Intro: Normal cajun Seasoning is always an excepted mix for most southern food, but this mix is something a little magical that works on Seafood particular well.
Why it works: The smokiness of the salt, and whole mustard seeds are what really set this seasoning mix apart. Good for a grill or a sauté or stew. Also used as a final presentation seasoning.
Yield: 8 oz.
Time: 15 minuets
Pairing: Voodoo Shrimp, Shrimp Étouffeé, Shrimp Po' Boys
References:
Equipment:
Measure spoons / Scale
Ingredients:
1 oz. Sel de Mer,
1 oz. Alderwood Smoked Sea Salt
.5 oz. Granulated Garlic
1 oz. Aleppo pepper flakes
.5 oz. Dehydrated Onion
1 oz. Ground White Pepper
.5 oz. Brown Mustard corn
.5 oz. Yellow Mustard corn
1 oz. Fresh Ground Black Pepper,
.5 oz. Dried Thyme leaf,
.5 oz. Fresh Ground Allspice
Instructions:
Plating Instructions
Tasting Journal
Date:
Photo:
Tasting Notes:
Commentaires