Why it works: Hey there young whipper snapper, care to test your baking strength? why don't you take a wack at these little gems? Guess what! It's hard. Use the bench scrapper and spat so you don't touch the dough. Also freeze your bowl and flour before hand.
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Equipment:
Spatula
Board Scrapper
Mixing Bowl
Sheet pan w/ Parchment
Biscuit cutter
Ingredients:
Instructions:
Plating Instructions
Tasting Journal
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