The king of Lousiana sanwiches. Orignally started as a cheap way of feed some railroad workers on strike, these simple sanwiches serve as a simple of the city, and a comfort food for those far from bourbon street.
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Equipment:
Fryer
Cutting board
Bread knife
Ingredients:
30-40 Shrimp (1#)
AP flour
Voodoo seasoning
French Bread
Remoulade
Iceberg lettuce
Beefsteak Tomatoes
crystal hot sauce.
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