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Writer's pictureDaniel Schossow

Shrimp Po'boy

The king of Lousiana sanwiches. Orignally started as a cheap way of feed some railroad workers on strike, these simple sanwiches serve as a simple of the city, and a comfort food for those far from bourbon street.

Why it works:

Yield:

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Pairing:

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Equipment:

  • Fryer

  • Cutting board

  • Bread knife


Ingredients:

30-40 Shrimp (1#)

AP flour

Voodoo seasoning

French Bread

Remoulade

Iceberg lettuce

Beefsteak Tomatoes

crystal hot sauce.

Instructions:


Plating Instructions


Tasting Journal

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