Shoyu Ahi Poke

Poke is a perfect food. Fight me.

Why it works: The collections of flavors and textures are truly amazing.

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References:

https://www.youtube.com/watch?v=Zps_7GV3mlA https://foodland.com/recipe/ahi-poke/

Equipment:

• Large Mixing Bowl

• Cutting board

• Chef knife

Ingredients:

• 1 pound Ahi, poke grade, 1 in. dice

• 1 cup yellow onion, sliced

• 1/4 cup green onion, chopped

• 1 teaspoon Hawaiian salt (to taste)

• 1 teaspoon garlic, chopped

• 1 tablespoon ginger, chopped

• 1 teaspoon chili flakes

• 2 tablespoons vegetable oil

• 1 cup Ogo, chopped

• 2 teaspoons sesame oil

• 3 tablespoons soy sauce

• 1 tablespoon Inamona(roasted and ground kukui or candle nut)

Instructions:

1. Add all ingredients together in a mixing bowl. 2. Mix well to incorporate flavors, adjust salt to taste. 3. Plate on serving tray and serve immediately or refrigerate until ready to serve.Plating instructions:

Tasting Journal

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