Why it works: Does a meat and potatoes dish ever go wrong?
Yield: 6 individual pies
Time: 1 hour
Pairing: It's a one course meal babY!
References:
Equipment:
Ramekin
Cast Iron
Spat
Piping Bag
Saute pan
Ingredients:
Filling
16 ounces Ground Lamb meat
Onion
6 clove garlic
Tomato Paste
Mushroom soy sauce
Salt
Black pepper
Fresh ground fennel seed
1 can Guinness
Mash
4 large Yukon Golds (skin on)
Butter
Whole Milk
Salt
Topping
Queso Chihuahua
Flatleaf Parsley
Instructions:
Defrost meat, small dice onion,
Start simmering whole potatoes in cold salted water. ( Bringing it up from cold keeps the outside from overcooking compared to the inside of the potato. Keeping the skin on will prevent the potatoes from becoming water logged.
As potatoes are simmering, mix ground lamb meat with ground black pepper and ground fennel seed. Roll into 1" meat balls, and sear in lightly oiled saute pan. Once outside it brown, remove lamb and
Plating Instructions
Tasting Journal
Date:
Photo:
Tasting Notes:
Comments