Salt and Pepper Squid

Intro

Why it works:

The Spiciness of the Jalapeno and the savory of the onion creates a wonderful sauce-like glaze.

Yield:

Time:

Pairing:

References:

• https://thewoksoflife.com/salt-pepper-squid/

• https://www.bonappetit.com/story/velveting-meat

Equipment:

• Wok

• Wok Spat

Ingredients:

• 1 pound squid

• 2 jalapeno

• 2 white onions

• Egg White

• Sesame Oil

• Corn Starch

• Breading

  • Panko

  • Cornstarch

• 
  

• Peanut oil Instructions: Break down Squid into Tubes and Tentacles, cut tubes into rings.

• Velvet Squid in Egg white , cornstarch, sesame oil and salt.

• Heat Oil in work to 350

• MES Jalapeno and onion. Small dice Jalapeno, and cut white onion into a strips pole to pole.

• Bread squid lighly in dredge mixture.

• Fry squid until light brown. Remove to paper towel.

• Remove oil from wok. Leaving a tablespoon in bottom.

• Add Jalapeno and onion to wok, and stir fry to season the oil.

• Add Squid back and stir fry to season. Plating instructions:

Tasting Journal

Date:

Photo:

Tasting Notes: