Salmon Katsu w/ Japanese Tatar Sauce

Intro: When you have left over salmon, and you need to stock the freezer

Why it works:

Yield: 2 portions

Time: 2 hours

Pairing: jasmine rice

References:

• https://www.justonecookbook.com/crispy-salmon/

• https://www.justonecookbook.com/tartar-sauce-recipe/

Equipment:

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Ingredients:

• 2 large eggs

• ▢¼ onion

• ▢1 pickle (you can also use 7 cornichons or 4 sweet gherkins)

• ▢¼ tsp Diamond Crystal kosher salt

• ▢freshly ground black pepper

• ▢½ lemon (more or less, according to your taste)

• ▢4 Tbsp Japanese Kewpie mayonnaise

• ▢parsley (optional)

• ▢1 tsp Japanese karashi hot mustard

Instructions:

Plating Instructions

Tasting Journal

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