Ren Faire Turkey Leg.

You Threw my Honch in the Fryer!

Why it works: Cured with curing salt, brown sugar, salt, and Smoked to 165, then fried to 175. you want to do poultry at a higher temp like 275, because the skin needs to be rendered. If not it can be chewy.

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References: https://www.kingsford.com/recipes/smoked-turkey-legs/

Equipment:

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Ingredients:

• Brine

  • Brown sugar

  • salt

  • water

  • curing salt (progue powder 1)

• Smoke

  • Applewood chips

• Fryer

  • Peanut oil

Instructions: Brine for atleast 6 - 12 hours

Set smoker to 275

Pat down turkey, rub with oil, dry season

Smoke for 2:30 minutes

Skin should be rendered,

Check internal temp. You need 175 to 185.

Plating Instructions

Tasting Journal

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