Pike's Place Salmon Chowder

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Ingredients:

3 thick strips applewood bacon, coarsely chopped

½ cup finely chopped onion (¼-inch dice)

½ cup finely chopped celery (¼-inch dice)

½ cup finely chopped red potatoes (¼-inch dice)

1 (6½-ounce) can minced clams, drained, clams and juice reserved (use Fresh clams)

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups half-and-half, warmed

½ teaspoon kosher salt

¼ teaspoon white pepper

2 tablespoons finely chopped fresh flat-leaf parsley

Optional Chives

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Plating Instructions

Tasting Journal

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