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Ingredients:
3 thick strips applewood bacon, coarsely chopped
½ cup finely chopped onion (¼-inch dice)
½ cup finely chopped celery (¼-inch dice)
½ cup finely chopped red potatoes (¼-inch dice)
1 (6½-ounce) can minced clams, drained, clams and juice reserved (use Fresh clams)
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups half-and-half, warmed
½ teaspoon kosher salt
¼ teaspoon white pepper
2 tablespoons finely chopped fresh flat-leaf parsley
Optional Chives
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Plating Instructions
Tasting Journal
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