Pier 55 Clam Chowder

Intro

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Equipment:

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Ingredients:

3 thick strips applewood bacon, coarsely chopped

½ cup finely chopped onion (¼-inch dice)

½ cup finely chopped celery (¼-inch dice)

½ cup finely chopped red potatoes (¼-inch dice)

1 (6½-ounce) Manila clams meat

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups half-and-half, warmed

½ teaspoon kosher salt

¼ teaspoon white pepper

2 tablespoons finely chopped fresh flat-leaf parsley

Optional Chives

Instructions:

Plating Instructions

Tasting Journal

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