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Ingredients:
sweet Peas
Chicken Stock
Heavy cream
butter
mint
Basil
Spinach
Instructions: 1L chicken or vegetable stock
500g fresh frozen peas
1 onion diced
100g butter
Handful of basil leaves (blanched and shocked in ice-water)
2 handfuls of baby spinach leaves (blanched and shocked in ice-water)
Salt and white pepper to taste
Plating Instructions
Tasting Journal
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