Pea Volute'

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References:

https://www.seriouseats.com/mushy-peas-british-recipe

Equipment:

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Ingredients:

sweet Peas

Chicken Stock

Heavy cream

butter

mint

Basil

Spinach

Instructions: 1L chicken or vegetable stock

• 500g fresh frozen peas

• 1 onion diced

• 100g butter

• Handful of basil leaves (blanched and shocked in ice-water)

• 2 handfuls of baby spinach leaves (blanched and shocked in ice-water)

• Salt and white pepper to taste

Plating Instructions

Tasting Journal

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