Panyang Curry

Panyang curry is a popular Thai dish

Why it works:

Yield: 4 portions

Time: 3 hours

Pairing:

References:

https://www.youtube.com/watch?v=QraggvxNMrk

• https://therecipecritic.com/panang-curry/

Equipment:

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Ingredients:

4 Protein of Choice (Chicken thigh , Lamb. Shrimp)

• Panang Curry paste

•  3 cansCoconut milk

• 2 tablespoon white sugar

• Thai Basil

• Jasmine Rice

Instructions: Start Jasmine Rice in rice cooker

• Fry Curry paste for 3-5 minutes

• Add in Protein, Best to cut in 1” dice, as the braising will make it soft and harder to portion later

• Add dice onion or any other vegetables of choice (bamboo shoots)

• Saute, deglace with coconut milk,and sugar, 

• Add Chicken stock  and turn to low

• Simmer for 1  hour until chicken is very tender, consistency should be like melted peanut butter.

• Plate with rice, Thai Basil(chinanode or whole leaf), Lime and cilantro, Crushed Peanuts! Serve with chopsticks

Plating Instructions

Tasting Journal

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