Intro
Why it works:
Yield:
Time:
Pairing:
References:
Equipment:
Tabletop convection oven
Aluminum foil
Paper towels
Tongs
Ingredients:
Louisiana Hot sauce
Tony Chachere's
Instructions: Cut off wing tips, and remove any excess blood from meat
Line the convection oven with aluminum foil, and stack racks with chicken wings.
Cook on 375 for 1 hour 20 minutes.
Serve hot
Plating Instructions
Tasting Journal
Date:
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Tasting Notes:
Comments