Every southern kids favorite food.
Why it works: Slicing the fish thin allows the outside to get crispy,
Yield:
Time:
Pairing:
Hush puppies, Fries, Etouffee,
References:
Equipment:
Bowl
Fryer
Roasting rack for draining
Mixing bowl for dredge
Ingredients:
Catfish Filets
Salt water
Dredge
AP flour
Corn meal
Salt
Ground mace
Instructions: Butcher fish into half cm plans. Thickness should be consistent between pieces.
Soak Fish in brine for at least 30 minutes.
Heat Oil to 350F
Dredge fish lightly, and fry until just godlen
Let dry on wire rack and towell.
Plating Instructions
serve with crystal hot sauce, or lemon
Tasting Journal
Date:
Photo:
Tasting Notes:
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