Lamb and Rosemary Pies

Oh la la, why don't people eat more lamb? This is a classic for a reason, natural beautiful simplicity. Just GOOD, nothing else, just fucking good. Elegance incarnate.

Why it works: Don't complicate a good thing.

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Pairing: mash

References: https://www.womensweeklyfood.com.au/recipe/baking/lamb-and-rosemary-pies-11151/

Equipment:

• Crock Pot

Ingredients:

• Filling

  • Flaky butter crust

  • Lamb shoulder trimmed of fat

  • Rosemary

  • Onion

  • Red wine

  • Beef stock

  • AP flour

  • Salt

• Crust

  • Butter

  • Flour

  • Red Wine Vinegar

  • Ice water

  • Egg wash

Instructions:

Plating Instructions

Tasting Journal

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