Jägerschnitzel with Hazelnut Mushroom Cream Sauce

Willkommen! Kenji says to make a puffy crust! Best served with spätzle or mashed potatoes.

Why it works:

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Pairing: Spätzle or mashed potatoes

References:

https://cooking.nytimes.com/recipes/1021973-schnitzel

Equipment:

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Ingredients:

• 4 boneless skinless pork loins

• Vodka wash

• Breading

• Eggs

• AP Flour

• Cornstarch

• Hungarian paprika

• Salt and Pepper

• Cream Sauce

• Chef mixed mushroom

• Cream Sherry

• Unsalted shelled Philibert (i.e. Hazelnuts)

• Heavy Cream

• Salt and Pepper

Instructions:

Plating Instructions

Tasting Journal

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