Intro
Why it works:
Yield:
Time:
Pairing:
References:
Equipment:
Ingredients:
Instructions:
Plating Instructions
Tasting Journal
Date:
Photo:
Tasting Notes:
Hong Kong French toast
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Intro
Why it works:
Yield:
Time:
Pairing:
References:
Equipment:
Ingredients:
Instructions:
Plating Instructions
Tasting Journal
Date:
Photo:
Tasting Notes:
Comments