Colorado Fall, bitches.
Why it works:
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Equipment:
Fryer
Cutting board
Bread knife
Ingredients:
Meatballs x3
marinara (Napolitana sauce)
Italian Roll
provolone
fried basil leaves
garlic aoili
Instructions: cut meatballs in half
fry basil
toast bread with garlic aoili
lay down basil
stack meatballs on top
Top with sauce
melt cheese on top
wrap.
Cut sandwich in half.
Plating Instructions
Tasting Journal
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