Make it a hurricane before I go insane. It's 5 O'clock somewhere.
Why it works: Passion fruit baby!
Yield: 1 QT.
Time:
Pairing:
References:
Equipment:
Measuring Cup
Funnel
Swing-Top Glass Bottle or 32-oz Mason Jar
Ingredients:
.25 cup passion fruit juice
.25 cup papaya juice
.5 cup tart cherry juice
.5 cup strawberry syrup
.5 cup orange juice
.5 cup guava juice
.5 cup canned pineapple juice
.5 cup fresh pineapple juice
.5 cup apple juice
2.5 grams Citric acid
.5 cup dried hibiscus flowers
4 cups white sugar
Instructions
In a saucepan combine all of the ingredients except for the fresh pineapple juice.
Bring the syrup to a strong simmer, then remove from the heat and cool.
After the syrup has fully cooled, whisk in the fresh pineapple juice.
Funnel the syrup into a swing-top bottle or pour into a 32-oz Mason jar and refrigerate.
The syrup will keep for up to one month in a refrigerator.
Plating Instructions
Tasting Journal
Date:
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Tasting Notes:
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