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Writer's pictureDaniel Schossow

Creole Remoulade


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Why it works:

Yield:

Time: l

Pairing:

References:


Equipment:



Ingredients:

  • Creole Mustard (has horseradish)

  • Mayo

  • Garlic

  • Ketchup

  • Crystal

  • paprika

  • whorstishire

  • lemon juice


Instructions:


Plating Instructions



Tasting Journal

Date:

Photo:

Tasting Notes:


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