Pecorino and black pepper, done.
Why it works:
Yield:
Time:
Pairing: Pairings: Lemonchello, White wine, Capressa?
References:
Equipment:
Pot for Pasta boil
non stick skillet
Ingredients:
Sea salt
1 pound spaghetti
2 cups finely grated Pecorino Romano
2 teaspoons freshly ground black pepper, plus more to taste
Instructions:
Plating Instructions
Tasting Journal
Date:
Photo:
Tasting Notes:
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