Cacio e pepe

Pecorino and black pepper, done.

Why it works:

Yield:

Time:

Pairing: Pairings: Lemonchello, White wine, Capressa?

References:

Equipment:

• Pot for Pasta boil

• non stick skillet

Ingredients:

• Sea salt

• 1 pound spaghetti

• 2 cups finely grated Pecorino Romano

• 2 teaspoons freshly ground black pepper, plus more to taste

Instructions:

Plating Instructions

Tasting Journal

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