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Condiment Corner: Yuzu Aioli

  • Writer: Daniel Schossow
    Daniel Schossow
  • Oct 24, 2024
  • 1 min read

Intro

Why it works:

Yield:

Time:

Pairing:

References:

Equipment:



Ingredients:

1 egg yolk

1 table sugar

1 table salt

1 table Yuzu juice

1 table lemon juice

1/2 cup vegetable oil.

Instructions:


Plating Instructions



Tasting Journal

Date:

Photo:

Tasting Notes:


Comments


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