Chicken Pot Pie

Intro

Why it works: Using the italian technique of milk braising.

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Equipment:

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Ingredients:

• Filling

• Boneless skinless thighs

• Chicken powder

• White wine

• Whole milk

• Onions

• Carrots

• Cream

• Rosemary

• Thyme

• Bruere monte

Instructions:

1. Make the pie crust a day beforehand. It needs to rest before baking

2. Pat chicken thighs dry and salt and pepper both sides.

3. In the bottom of a heavy oven safe pot, add 1 table oil, saute chicken and remove from pan

4. Add Veg and light sauté

5. deglaze with white wine, and whole milk

Plating Instructions

Tasting Journal

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