Chicken Parmi

“Parma” = Victoria

“Parmi” = New South Wales

“Parmy” = Queensland/South Australia

Classic pub parmi's are a staple in Australia.

Why it works: Cubed Ham. A sheet of it will just pull completely off, plus way too much ham per bite.

Yield: 2 portions

Time:

Pairing: Crinkle Fries

References: https://www.broadsheet.com.au/sydney/food-and-drink/article/i-cant-stop-thinking-about-chicken-parma-unicorn-hotel

Equipment:

Ingredients:

Chicken Breast

AP Flour

Egg

Panko

Ham

Mottz

Napoli sauce (not marinara)

Garlic

Tomato

onion

Dried Basil

Dried Oregano

Dried Parsley

Fresh Parsley

Lemon

Instructions:

Plating Instructions

Tasting Journal

Date:

Photo:

Tasting Notes:

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