Easy Weekday pasta dish that is set to impress. The scrambled eggs of pasta dishes. This is all simple ingredients and technique.
Why it works: It's Hard! blending the sauce beforehand helps it from breaking
Yield: 2 portions
Time: 15 to 20 minutes
Pairing:
References:
Equipment:
Pasta boil
Skillet
Cutting Board
Chef knife
Ingredients:
Dried Spaghetti
Parmesan Reggiano and sheep cheese
Black Pepper
Eggs
Instructions: Boil Pasta to al dente
Cut pork into small pieces
Blend eggs, cheese, and black pepper together
In skillet, sauté pork until crispy
Add al dente pasta, sauté, and coat with oil.
turn heat off, add 1 ladle of pasta water
Plating Instructions
Tasting Journal
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Tasting Notes:
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