Caesar Sandwich

"Classic Dishes are like Madonna. They don't go away, they just reinvent themselves." - Debbie King

Why it works:

Yield:

Time:

Pairing:

References:

• https://girlwhowouldbeking.com/tag/damn-the-weather-seattle/

• https://damntheweather.com/

Equipment:

• 1 1/2 in. circular cutter

• non-stick skillet

• 
  

Ingredients:

• two slices of Brioche

• Butter

• Best Foods Mayo

• 1 Egg

• Romain lettuce

• Parmigan Regiano

• Caesar Dressing

• Anchovies

  • egg yolk

  • Anchovies paste

  • EVOO

Instructions:

1. Make Caesar Dressing

2. Coat outside of bread, with mayo

3. Cut circular hole in top brioche Slice

4. Heat butter in non stick

5. Toast bottom, and crack egg into top slice with hole, and toast removed punch.

Plating Instructions

Tasting Journal

Date:

Photo:

Tasting Notes: