American Fish Sandwich

Living in the middle of the county is the pits when it comes to seafood. Sometimes I just want a comforting fish sandwich, and I don’t want to go to McDonalds. This is my version of a decent weekday night Fish sandwich that can be made with regular boneless whitefish that you can find at a normal grocery store.

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Equipment:

• Cutting Board

• Filet Knife

• Fryer

• Chef knife

• small mixing bow

Ingredients:

• Boneless white fish Filet (Turbot, Cod, Halibut, Red Snapper, Tilapia, Walleye)

• Batter

• 200g rice flour plus extra for dusting

• Shredduce

• Tartar sauce

• American cheese

• Sesame Seed buns

Directions:

• Combine drys with whisk, and add liquids. Whisk until smooth.

• Portion Fish into a appropriate size, 

• Make shredduce, and toast buns

• Apply tartar to both sides of bun

• Dust fish in rice flour, and dip in batter

• Fry until golden brown

• Toast buns with butter, spread with tartar sauce, place fish, cheese, and lettuce, top with crown.

Plating Instructions

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