Living in the middle of the county is the pits when it comes to seafood. Sometimes I just want a comforting fish sandwich, and I don’t want to go to McDonalds. This is my version of a decent weekday night Fish sandwich that can be made with regular boneless whitefish that you can find at a normal grocery store.
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Equipment:
Cutting Board
Filet Knife
Fryer
Chef knife
small mixing bow
Ingredients:
Boneless white fish Filet (Turbot, Cod, Halibut, Red Snapper, Tilapia, Walleye)
Batter
200g rice flour plus extra for dusting
Shredduce
Tartar sauce
American cheese
Sesame Seed buns
Directions:
Combine drys with whisk, and add liquids. Whisk until smooth.
Portion Fish into a appropriate size,
Make shredduce, and toast buns
Apply tartar to both sides of bun
Dust fish in rice flour, and dip in batter
Fry until golden brown
Toast buns with butter, spread with tartar sauce, place fish, cheese, and lettuce, top with crown.
Plating Instructions
Tasting Journal
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