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ALL POSTS
Daniel Schossow
Oct 241 min read
Caesar Sandwich
"Classic Dishes are like Madonna. They don't go away, they just reinvent themselves." - Debbie King
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Daniel Schossow
Sep 191 min read
Pike's Place Salmon Chowder
Why it works : Yield : Time: Pairing: References: Equipment: Ingredients: 3 thick strips applewood bacon, coarsely chopped ½ cup finely...
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Daniel Schossow
Sep 191 min read
Pier 55 Clam Chowder
The Rainy Seattle Classic. Favorite of PNW step fathers. The king of Fall get togethers.
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Daniel Schossow
Aug 201 min read
Flavor Apothecary: Herb de Sequim (Salish)
The wonderful lavender fields of Sequim meet the salty sea breeze of the Salish Sea.
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Daniel Schossow
Feb 261 min read
Caribbean Scallop Sandwich
Spicy Caribbean Sandwich that will kill on a sunny PNW beach day.
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Daniel Schossow
Jan 281 min read
Roast Salmon with Herbed Panko Crust
This is an attempt at pan roasting, but also keeping a crispy crust on the fish. Why it works: By toasting bread crumbs in a skillet and...
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Daniel Schossow
Jan 282 min read
Mushroom Crusted Pan roasted Halibut
The PNW has some of the best mushrooms and fish in the U.S., and as the saying goes,” What grows together, goes together.” By using a...
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Daniel Schossow
Jan 272 min read
"Dungie" Crab Mac and Cheese
This recipe is over the top, but sometimes you need a showstopper for a special occasion. Plus, if you have a live crab, wouldn’t you...
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Daniel Schossow
Jan 251 min read
Bridge City Mai Tai
The PNW isn’t known for Rum or Tiki, but it is known for fusion cuisine and hazelnuts. Why it works: Hazelnuts, also known as filberts,...
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Daniel Schossow
Jan 251 min read
Seattle Omelet (Northern Exposure)
Smoked salmon and cream cheese, two ingredients that make anything “Seattle Style”. We’ve taken it way past bagels, baby. Why it works :...
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