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Uni Udon
A Uni-Intro to the Roe-Wary.
Daniel Schossow
Mar 191 min read
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Catfish Kabayaki (Unagi-Style)
Catfish prepared in the Japanese style of coating steamy plump fish with a sticky glaze.
Daniel Schossow
Jan 301 min read
2 views

Condiment Corner: Yuzu Aioli
Bright and sunny.
Daniel Schossow
Oct 24, 20241 min read
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Condiment Corner: Tonkatsu Sauce
Japanese BBQ dipping sauce for your nugs.
Daniel Schossow
Oct 24, 20241 min read
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Kobocha Karokke
It's squash season!
Daniel Schossow
Sep 9, 20241 min read
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Curry Udon (Kare Udon)
Japanese Lunch Time Fun Time!
Daniel Schossow
Aug 27, 20241 min read
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Teriyaki Salmon
“Teri” translates as glaze, “yaki” means to roast over coals. A note on japanese charcoal. Why it works: This recipe focuses on the...
Daniel Schossow
Feb 1, 20241 min read
1 view

Salmon Katsu w/ Japanese Tatar Sauce
Intro: When you have left over salmon, and you need to stock the freezer Why it works: Yield: 2 portions Time: 2 hours Pairing: jasmine...
Daniel Schossow
Jan 30, 20241 min read
1 view
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