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Cream based Sicilian-Creole pasta dish.

Cream based creole Sauce for pastas and blacked proteins.

A pantry staple that is the foundation remoulde and creole sauces.

Crack a beer, pull out your favorite knife, and turn up the fryer, you dirty dog.

Beer, Oysters, Po'boys. The other Louisiana Trinity.

Beer, Oysters, Po'boys. The other Louisiana Trinity.

Intro Why it works: Yield: Time: Pairing: References: https://laurenfromscratch.com/fried-crawfish-tails/ Equipment: Ingredients:...

Where y'at?

Not Cajun Pasta.

New Orleans Batter Fried Chicken

A little smoke, a little pepper, and a touch of voodoo magic.

My legacy recipe. The big one.

Cajun Classic, with a hint of Spanish history.

Gumbo's sexy city cousin. The belle of the ball. The dish no one can spell.

Crack a beer and turn up the fryer, you dirty dog.

Jazzy Mac and Cheese

New Orleans style breakfast.

Crabs are a southern Louisiana specialty, but what separates them from their east and west coast cousins? Where did it come form? Is this...