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Latest Recipes
Creole Orgeat
For your Creole Tiki Night.
Daniel Schossow
Jun 131 min read
Seattle Okazu Pan
The new kid in town.
Daniel Schossow
Jun 132 min read
Condiment Corner: Voodoo Ranch
Creamy Compliment to anything.
Daniel Schossow
Jun 131 min read
Papas Rellenos
It's hotter than the islands are today
And Mister Softee's tryin' to shut me down.
Daniel Schossow
Jun 121 min read
Guava Quesito
The perfect use of left over freezer puff.
Daniel Schossow
Jun 112 min read
Chicken Chanterelle Chili Rellanyos
Show stopper of the southwest
Voodoo Ranch
Creamy compliment to anything.
Matsutake Tempura with Matcha Salt
Autumn's most prized mushroom in a whisper-thin, shatter-crisp batter, dipped in bright gr
Ebiyaki (Shrimp Takoyaki)
Takoyaki's sweeter, snappier cousin: a juicy shrimp in every molten ball, finished with sa
Lemon Sour (Remon Sawa)
The izakaya's default drink: bone-dry, fizzy, and puckery. It cuts through fried everythin
Blueberry Upside-Down Cake
A deep layer of jammy berries over a lemon-scented buttermilk cake.
Pecan-Crusted Trout
Toasted pecans, brown butter, and Creole seasoning on a crisp fillet.
Fried Trout Sandwich
The rainbows are biting!
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